Tuesday, February 2, 2010

A line has to be drawn somewhere

... while we're on it, you should be eating liver as well.
I'm not too sure about that.... I eat red meat a few times a week
Liver. Once a week
To be honest I wouldn't have a clue what to do with it.
Is there a butchers near you?
Close enough.
Well, you go to the butchers and ask him for three strips of liver.
It'll cost you 80 cents.
You take it home.
You wash it.
You stick it under the grill and cook one side.
Flip it over and cook the other side.
Stick it on a plate and eat the fucking thing.

No, no, no and no
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